A Health Expert Shares 5 Superfoods That Keep Her Young 🥬

Did you know your food can actually make you feel younger?

Longevity expert and doctor Mark Hyman, MD, is a 63-year-old practicing family physician and best-selling author of Young Forever: The Secrets to Living Your Longest, Healthiest Life. He’s an internationally recognized leader, speaker, educator, and advocate in the field of Functional Medicine.

He also has advice on how to keep your body young!

Dr. Hyman shared his daily routine and eating habits on his TikTok account, including five foods he swears by to keep his biological age 20 years younger. Because of their incredible health benefits, he says these foods help you live longer, age well, and reduce the risk of chronic disease.

Here are the five foods Dr. Hyman refers to as “medicine” for ensuring a long, healthy life.

1. Cruciferous Vegetables

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Cruciferous vegetables include those like broccoli, brussels sprouts, kale, and cabbage. They are rich in phytonutrients, which help reduce inflammation and the risk of cancer. They also aid in digestion thanks to their magnesium, folate, and fiber content.

Dr. Hyman eats a cup or two of cruciferous vegetables every day.

You can also try adding the top 20 best anti-inflammatory foods to your diet.

2. Olive Oil

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Dr. Hyman stresses the importance of “good fats,” including extra virgin olive oil, which he uses in his cooking each day. Olive oil contains antioxidants known for reducing the risk of chronic health conditions and heart disease.

“You need to make sure you get lots of good fats, and olive oil is a great way to do it,” says Hyman.

3. Nuts

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Nuts are full of healthy fats and a great source of protein. They also contain vitamins and minerals your body needs, like magnesium, folate, vitamin E, and selenium.

Hyman says nuts like cashews, almonds, and walnuts have been associated with a reduced risk for diabetes and can improve your health and life span. He recommends a handful a day.

4. Berries

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Dr. Hyman explains that berries (especially blueberries and blackberries) contain a large amount of antioxidants and phytochemicals, which can improve longevity. They are also important for maintaining gut health, fighting inflammation, and reducing the risk of heart disease.

Grab a handful every day!

5. Green Tea

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While this one is a drink rather than a food, it’s still a key part of Hyman’s longevity diet! Green tea can reduce harmful oxidative stress, which can negatively impact brain health.

Green tea also contains antioxidants that protect the brain from disease and promote healthy aging. Try a cup to start your day!

14 Everyday Foods That Help Lower Blood Sugar

Your blood sugar naturally fluctuates throughout the day in response to meals, activity, stress, etc. Maintaining healthy blood sugar levels is essential for your overall health—especially if you have diabetes, prediabetes, or insulin resistance. 

Not all food is created equal when it comes to the impact it has on blood sugar. Foods high in sugar with little to no protein or fiber will have the most negative effect on blood sugar. On the other hand, foods that are high in protein and fiber will promote balanced blood sugars while also filling you up. 

The good news is that there are plenty of foods that can help you keep your blood sugar levels in a healthy range while providing a bunch of other essential vitamins, minerals, and antioxidants!

Here are 14 healthy foods that help lower blood sugar while keeping you satisfied.

1. Broccoli

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Non-starchy vegetables like broccoli help manage your blood sugar because they are generally low in calories and carbohydrates but packed with fiber. Fiber helps slow digestion and the absorption of nutrients (like sugar) into the bloodstream so you don’t have a post-meal spike in blood sugar. 

One study found that pairing broccoli with a starchy food like white rice can improve post-meal blood sugar by as much as 40% compared to white rice alone.

In addition to fiber, broccoli contains a couple of unique plant compounds, like sulforophane and glucosinolates, which researchers believe may help lower your blood sugar by improving your sensitivity to insulin (a hormone that helps shuttle blood sugar into cells).

2. Olive Oil

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Olive oil is a go-to for cooking because it is associated with so many health benefits. In addition to protein and fiber, fat is also an important factor in building a blood sugar-stabilizing plate that will keep you full. 

Olive oil intake has been linked to both a lower risk of developing diabetes and significant improvements in the fasting blood sugars of people who already have diabetes mellitus.

3. Seafood

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The Dietary Guidelines for Americans recommends that we consume at least 8 ounces of seafood per week (based on a 2,000-calorie diet). Seafood is a high-quality source of protein, which is essential for blood sugar management since it slows digestion, prevents post-meal blood sugar spikes, and improves satiety. 

Fatty fish may be more beneficial for blood sugar regulation than lean fish. Some seafood also contains heart-healthy omega-3 fatty acids, which are essential for us to get in our diets and can reduce the risk of heart disease – a common complication of diabetes.

This 15-minute healthy teriyaki salmon salad recipe is an easy way to get started adding more seafood to your diet!

4. Mushrooms

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Mushrooms are low in calories and carbohydrates but they contain natural compounds that can help lower blood sugar levels by blocking some of the absorption of sugar from the digestive tract into the bloodstream. 

They are one of few foods that is a significant source of vitamin D, and low levels of vitamin D have been linked to insulin resistance. If you’re not familiar with the term, insulin resistance occurs when cells no longer respond well to the hormone insulin, preventing them from absorbing the sugar from the food you eat for energy.

5. Beans and Lentils

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Beans and lentils are excellent sources of plant-based protein and are rich in fiber. Soluble fiber, which helps slow digestion and may improve post-meal blood sugar response, is found in beans and legumes. 

In addition, many studies have shown that eating beans and lentils improves overall blood sugar levels and reduces your risk of developing diabetes.

6. Nuts and Nut Butter

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If you are looking for a satisfying snack that isn’t going to wreak havoc on your blood sugar, try a handful of nuts or toast with peanut butter. Not only are nuts delicious, but they are rich in protein, healthy fats, and essential nutrients like vitamin E, magnesium, and potassium.

Research has found that people who regularly eat nuts often have better blood sugars and lower risk of type 2 diabetes.

Try this peanut butter cup protein shake or this strawberry peanut butter smoothie to sneak more nut butter into your routine.

7. Chia and Flax Seeds

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If you’re looking for a low-effort way to improve your blood sugars, adding a sprinkle of chia seeds or flaxseeds to your meal or snack may help. Just two tablespoons of ground flaxseeds daily may significantly reduce blood sugar levels and improve insulin sensitivity.

Both of these seeds are excellent sources of fiber, which we know benefits blood sugar levels and keeps you feeling full longer.

Try adding ground flaxseed to this high-protein overnight oats recipe for breakfast!

8. Kimchi and Sauerkraut

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The diverse colony of bacteria that lives in your gut – the gut microbiome – has a significant impact on your overall health, including your diabetes risk. In addition to eating fiber, consuming probiotic-rich foods (like kimchi and sauerkraut) is one way to ensure that good bacteria have a chance to thrive.

Better gut health can enhance insulin sensitivity which helps manage blood sugar levels.

9. Avocado

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Incorporating fat and fiber-rich foods into a meal or snack can help prevent that post-meal blood sugar spike and avocados provide both. This popular fruit is low in sugar but rich in monounsaturated fats and surprisingly high in fiber.

Research suggests that avocado eaters have better fasting blood sugars and a lower risk of developing diabetes than those who don’t eat them. All the more reason to whip up this homemade guacamole recipe!

10. Leafy Greens

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Leafy greens such as kale, spinach, Swiss chard, and cabbage are low in calories and carbohydrates but packed with disease-fighting antioxidants. That’s probably why you can find them on the Blue Zones list of foods that promote longevity!

Leafy green eaters have a lower risk of diabetes than those who don’t eat their greens, and researchers suspect the antioxidants may be playing a role in their ability to balance blood sugar.

Try this orzo and kale salad, or this pear, walnut, and gorgonzola salad to add extra leafy greens to your day.

11. Raspberries

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Natural sugars, like those in fruit, will cause your blood sugar to rise. However, some fruits are naturally lower in sugar than others. Berries— especially raspberries—are packed with fiber which slows down the absorption of sugar, which keeps blood sugar levels in check. They are also one of the best anti-inflammatory foods out there.

Just one cup of raspberries has an impressive 8 grams of fiber and just 5 grams of natural sugar. That’s double the 4 grams of fiber in a cup of blueberries.

Try my healthy mixed berry smoothie recipe to start your day with this powerful fruit!

12. Unsweetened Greek Yogurt

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Unsweetened Greek yogurt is a good choice for people who are trying to manage their blood sugar levels. Greek yogurt is much higher in protein than regular yogurt. In fact, a 7-ounce container of plain, low-fat Greek yogurt provides a whopping 20 grams of protein. That’s twice as much protein as a serving of regular yogurt.

In addition to protein, Greek yogurt also contains probiotics. A healthy gut means better blood sugar levels!

13. Eggs

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Eggs also make this list because they are another high-quality source of lean protein that is low in carbohydrates. We know that eating a higher protein, lower carbohydrate diet improves blood sugars. Eggs are a great way to bump up your protein intake.

In addition to protein, eggs also provide healthy fats, antioxidants, and other nutrients like potassium and choline.

These healthy frittatas, this omelet in a mug, or these Starbucks copycat egg bites are a great place to start!

14. Oats

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You might be surprised to see oats on this list since they are high in carbohydrates. However, oats are also high in a specific kind of soluble fiber called beta-glucan.

Many studies have found that despite its carb content, diabetics who regularly consumed oats not only had better blood sugar management but lower cholesterol levels too. All thanks to the beta-glucan!

Check out the surprising health benefits of oatmeal, plus a few delicious recipes!

9 Delicious Foods That Give You Ageless Skin & Hair

Did you know that there are specific foods that contain the vitamins needed to improve your skin and hair?

What you eat is one of the biggest factors in your overall wellness, and it actually makes a huge difference in how you look! Nutrients that keep your skin supple and your hair full and shiny are found in some common, easy-to-find foods. 

Let’s explore the best foods that can naturally help improve hair, skin, and nails as you age.

1. Pomegranates

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This beautiful fruit is considered a hair and scalp superfood for its antioxidant properties and UVA-blocking agents that prevent premature aging of your skin and hair.

Pomegranates help strengthen your hair follicles—in fact, pomegranate extract is sometimes used as a natural remedy for hair loss. Pomegranates also contain ellagic acid, which serves as a natural moisture sealant and makes your skin feel softer throughout the day.

Add some fresh pomegranates to your cart or drink pomegranate juice, which has the same benefits.

2. Carrots

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Rich in beta-carotene, carrots promote healthy hair and nail growth. How? All of that beta-carotene turns into the antioxidant vitamin A in the body, which is what your hair, skin, and nails need to stay healthy and vibrant.

Veggies like spinach and broccoli are also great sources of Vitamin A, too.

3. Avocados

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Good news for all you avocado-toast loyalists: aside from containing healthy fats, avocados contain vitamin C, vitamin E, and antioxidants—the go-to triple threat for better skin.

They’re also packed with potassium, which can counteract the bloating effects of salt (which causes puffy eyes or skin) by pushing excess sodium out of the body.

Give This Avocado Recipes A Try:

4. Red Bell Peppers

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Bell peppers of all colors are chock-full of nutrients, but red peppers, in particular, contain mega doses of vitamin C and carotenoids, which help increase skin circulation and fight the signs of premature aging.

Throw some red peppers in your morning omelet, slice them up and dip them in hummus, or add them to your next stir-fry.

5. Almonds or Almond Butter

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Almonds are rich in biotin—your hair’s best friend—and ample amounts of vitamin E, which serves as a natural skin moisturizer and nail strengthener. Almonds are also a great source of calcium, which gives your nails extra nutritional support.

6. Salmon

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Salmon and tuna are rich in protein, omega-3 fatty acids, and vitamin D, all essential nutrients for healthy hair. The special protein in your hair, keratin, is responsible for giving hair its strength and flexibility, so consuming a diet rich in protein will work wonders. Omega-3 fatty acids aid in promoting hair growth and add sheen and luster, too.

Salmon Recipes To Try:

7. Spinach

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Popeye was onto something with all of that spinach—it’s one of the healthiest things you can eat but also particularly helpful for your skin and nails.

It contains vitamin C and beta-carotene, which help protect your skin from the aging effects of UV rays.

Add a handful of spinach to your morning smoothie, use it as a base for your salads, or sauté spinach with garlic and a bit of salt for a tasty veggie side to your dinner. 

8. Eggs

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Eggs are a terrific source of 4 important nutrients for hair growth: protein,  biotin,  zinc, and selenium.

Egg Recipes To Try:

 

9. Berries and Citris

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Berries are packed with nutrients, including vitamin C and antioxidants. The body uses vitamin C to produce collagen, a protein that helps strengthen skin, nails, and hair.

Try These Recipes:

6 Tips to Trim Your Waist From A Women’s Health Expert

A healthy diet and great exercise are the best ways to achieve a smaller waist. Slow, steady progress is the name of the game when it comes to investing in your health!

And here’s the deal: what you choose to eat will make more of a difference in how your belly looks than anything else. (In other words, it’s time to ditch the junk food!)

It’s imperative to eat healthy, well-balanced meals that nourish your body. And while that concept seems fairly simple, we all know it’s definitely not easy!

Along with staying active, here are six diet tips that might help you adjust to a new, healthier way of eating. (And get a smaller waist in the process!)

Plan Ahead For The Week

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A big part of making poor eating choices is that you get hungry and simply eat what is easiest to grab. Of course, the easiest thing is often fast food. So take an hour on Saturday or Sunday and do some simple meal planning/prep.

For example:

  • Bake, grill, or boil a few chicken breasts.
  • Hard boil a dozen eggs.
  • Buy a few cartons of Greek yogurt.
  • Wash and chop your favorite anti-inflammatory fruits and veggies and get them into baggies for grabbing on the go.
  • If you like to cook, make a big pot of healthy chili or low-cal southwestern chicken soup and divide it into containers for the freezer.

Anything you can do to prepare in advance will reward you with results. Spending a few hours on the weekend to plan for the week ahead can transform mealtime from stressful and fattening to simple and healthy.

You can learn more with these 8 meal prepping tips for beginners.

Eat In Balance

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Protein, carbs, and healthy fats go together in meals for a reason. The combination keeps you balanced and satisfied. 

Try to eat them together every time you eat. If you are grabbing an apple for a snack, it might surprise you to know that pairing it with a tablespoon of peanut butter is even better!

By balancing the nutrients, you might take in more calories initially, but you end up eating less in the long run, and your blood sugar will stay in balance, staving off cravings for the bad stuff.

This means you eat the good calories that get used up rather than stored in your belly. Storing less calories will help you avoid weight gain!

So, what does a well-balanced and simple meal look like? Here are some ideas for good choices:

  • Piece of toast made from whole grains with peanut butter and ½ a banana.
  • Protein shake with fruit or veggie mixed in.
  • Veggie sticks and hummus.
  • Full-fat Greek yogurt with berries.
  • Try our Muffin in a Minute (it’s not what you think!)

None of these are complicated, and each of them will keep you satisfied for several hours.

Turn Down Unexpected Treats

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We are often guilted into eating things that others offer us!

It’s totally fine to splurge every so often and enjoy a treat, especially if you typically have a healthy, balanced diet. But living in constant imbalance won’t give you the best results.

Think about it: If you added up the free doughnuts at the office, slices of co-worker birthday cake, or oversized samples at the big-box store, you’d be surprised at how often you eat something that wasn’t part of your original diet plan. (And don’t forget all the sips and bites you take from your kid’s plate!)

Be intentional about what you eat and, if needed, keep track for a week and write it all down as you take it in.

Crash Diets Are Not Your Friend

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Restrictive meals and diets can cause your metabolic rate to drop. Evidence shows how hard it is for adaptive thermogenesis to begin the more you reduce your calorie intake. In reality, a tightly restrictive diet can be counterproductive.

So, how do you identify a crash diet? Any protocol that requires you to cut out a whole food group (also known as a macronutrient) or exercise excessively is worth questioning. We at Get Healthy U always advocate balance as the most important thing.

Eat Bloat-Blasting Foods

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No one feels like their waist is trim and slim if they’re bloated all the time! We recommend you add foods to your diet that help with bloating and avoid the ones that make it worse. 

It’s helpful to steer clear of baked or processed foods. (Especially overly salty foods!)

Add lots of leafy greens, which are high in magnesium and micro-nutrients for digestion. Here’s our list of debloat foods for more ideas.

Make Peace With Slow, Steady Progress

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Losing weight quickly is not what you should focus on. Working toward a safe rate of losing 1 to 2 lbs per week will be much more likely to result in a permanent loss.

To make peace with slow weight loss, focus on small wins instead. Instead of “I must lose x lbs to achieve this bodyweight,” reset it to, “This week, I’m going to walk 5 times and plan my meals every day.” It’s much more tangible and realistic.

Going too hard too quickly could result in burnout. You want your lifestyle adjustments to stick, along with your slimmer waist!

9 Smart Tips to Enjoy Holiday Treats Without Overindulging

The holiday season is all about joy, connection, and yes—delicious food! But indulging too much can leave you feeling sluggish and uncomfortable.

These 9 simple yet effective tips will help you enjoy your favorite treats while maintaining balance, so you can celebrate guilt-free and stay on track with your health goals.

1. Choose Quality Over Quantity

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Instead of sampling everything on the dessert table, pick your absolute favorites and savor them slowly. High-quality treats are more satisfying, and mindful eating allows you to enjoy the flavors fully.

This approach reduces mindless snacking and helps you feel satisfied without overdoing it.

2. Balance Your Plate

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When creating your holiday plate, aim for a balance of proteins, healthy fats, and fiber alongside your indulgences.

For instance, pair a slice of pie with a handful of nuts or a side of roasted vegetables. This balance stabilizes blood sugar, curbs cravings, and keeps energy levels steady.

3. Stay Hydrated

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It’s easy to mistake thirst for hunger, especially during busy holiday gatherings. Keep a water bottle handy and sip regularly to stay hydrated. Drinking water before meals can also help you feel fuller and prevent overeating.

Try these easy tips to make sure you are drinking enough water.

4. Eat Mindfully

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Turn off the TV, put down your phone, and focus on your food. Eating slowly and chewing thoroughly not only enhances the experience but also gives your brain time to register fullness.

You’ll find you’re satisfied with smaller portions when you eat with intention.

5. Start With a Protein-Packed Breakfast

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Begin your day with a protein-rich meal, such as scrambled eggs with spinach or Greek yogurt with nuts. This sets the tone for balanced eating and helps curb sugar cravings later in the day.

A strong start can reduce the temptation to overindulge.

6. Use the “One Plate” Rule

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Avoid grazing by sticking to a single, thoughtfully curated plate of food. Once you’ve enjoyed your meal, step away from the buffet table.

This strategy keeps portion sizes in check and prevents mindless nibbling.

7. Don’t Skip Meals

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Skipping meals to “save room” for holiday feasts often backfires, leading to overindulgence. Instead, eat balanced meals throughout the day to keep hunger in check.

Arriving at a party feeling ravenous can make it harder to make mindful choices.

8. Focus on the Social Aspect

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Shift your attention to connecting with loved ones rather than fixating on food. Engage in meaningful conversations, participate in activities, or help with hosting duties.

This mindset helps you enjoy the occasion without constantly reaching for snacks.

9. Incorporate Movement

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Plan a festive walk, dance session, or quick workout before or after meals to boost your mood and metabolism. Physical activity not only burns calories but also supports digestion.

Even 15 minutes of movement can make a big difference.

9 Hidden Signs of Magnesium Deficiency—Are You at Risk?

Magnesium is an essential mineral that plays a critical role in keeping our bodies functioning smoothly, from supporting energy production to maintaining strong muscles and bones. Yet, many people are unknowingly low in magnesium, and the signs can be easy to miss.

If you’re experiencing unexplained fatigue, muscle cramps, or even mood changes, a magnesium deficiency might be the culprit.

Here are nine subtle signs that your body could be craving more magnesium—and why it matters for your health.

1. Muscle Cramps and Spasms

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Muscle cramps and spasms are often signs of magnesium deficiency, as magnesium plays a crucial role in muscle contraction and relaxation. When magnesium levels are low, muscles may become more prone to involuntary contractions, leading to cramps and spasms.

2. Fatigue and Weakness

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Feeling constantly tired and weak could be a sign of magnesium deficiency. Magnesium is involved in energy production within cells, and inadequate levels may result in decreased energy levels and overall weakness.

3. Anxiety and Depression

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Low magnesium levels have been linked to increased risk of anxiety and depression. Magnesium plays a role in neurotransmitter function and mood regulation, so insufficient magnesium may contribute to feelings of anxiety and depression.

4. Insomnia and Sleep Issues

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Trouble sleeping or insomnia may indicate magnesium deficiency, as magnesium is involved in the regulation of sleep-wake cycles and relaxation. Low magnesium levels may disrupt sleep patterns and lead to difficulty falling asleep or staying asleep.

You can also explore my tips for getting better sleep each night.

5. Irregular Heartbeat

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Irregular heartbeat or heart palpitations can be associated with magnesium deficiency. Magnesium is essential for proper heart function, and inadequate levels may disrupt the electrical activity of the heart, leading to palpitations or irregular heartbeats.

6. Migraines and Headaches

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Migraines and headaches may occur more frequently in individuals with magnesium deficiency. Magnesium helps regulate neurotransmitters and blood vessel function, so low levels of magnesium may contribute to the onset of migraines and headaches.

7. High Blood Pressure

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High blood pressure, or hypertension, can be linked to magnesium deficiency. Magnesium plays a role in relaxing blood vessels and regulating blood pressure, so inadequate magnesium levels may contribute to elevated blood pressure.

8. Digestive Issues

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Digestive issues such as constipation and bloating may indicate magnesium deficiency. Magnesium helps regulate muscle contractions in the digestive tract and supports bowel movements, so low levels of magnesium may lead to digestive discomfort.

These yoga poses for digestion can also help if you’re experiencing issues!

9. Numbness and Tingling

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Numbness and tingling sensations in the body may be a sign of magnesium deficiency. Magnesium is involved in nerve function and transmission, so insufficient magnesium levels may affect nerve signaling and lead to sensations of numbness and tingling.

If you are experiencing any of the symptoms listed above, it’s time to check in with your body!

Want to Make Healthier Eating Choices at Restaurants? Try These 10 Tips!

Eating out can be a fun and convenient way to enjoy a meal, but it’s also easy to indulge in foods that don’t support your health goals. For those 40 and older, making wise choices can help you stay energized, support your metabolism, and maintain heart health.

Here are 10 tips to help you enjoy dining out while prioritizing your well-being.

1. Check the Menu Ahead of Time

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Before heading to the restaurant, review the menu online and decide on a healthy option. Having a plan can prevent impulsive choices and help you stick to your health goals.

Look for dishes that feature lean proteins, vegetables, and whole grains. These healthy fats for weight loss are a good place to start!

2. Start with a Broth-Based Soup or Salad

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Choosing a light appetizer like a broth-based soup or a salad can help fill you up before the main course. This strategy keeps you from overindulging and adds valuable nutrients to your meal.

Opt for dressings on the side and load up on veggies for an extra boost.

3. Ask for Modifications

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Don’t be afraid to customize your meal to make it healthier. Request grilled instead of fried options, ask for sauces or dressings on the side, or substitute fries for a side of vegetables.

Most restaurants are happy to accommodate these requests to support your healthy choices.

4. Prioritize Lean Proteins

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Choose meals that feature lean proteins like grilled chicken, fish, or plant-based options. Protein helps maintain muscle mass, especially important as we age, and keeps you full longer.

Avoid fried and breaded proteins, which can be high in unhealthy fats and calories.

See exactly why women need more protein as they get older.

5. Watch Portion Sizes

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Restaurant servings are often much larger than what you’d eat at home. Consider sharing a dish, ordering an appetizer as your main course, or asking for a to-go box when your meal arrives to save half for later.

This helps prevent overeating and makes your meal more balanced. For even more tips, check out these 10 expert tips to lose weight without dieting.

6. Choose Whole Grains When Possible

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Swap refined grains for whole grains to boost your fiber intake, which supports digestion and heart health. Look for options like brown rice, quinoa, or whole-grain bread.

If the restaurant doesn’t offer whole grains, consider reducing your portion of starchy sides.

7. Limit Sugary Beverages

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Sugary drinks can add empty calories and spike your blood sugar. Opt for water, sparkling water with a splash of lemon, unsweetened iced tea, or black coffee instead.

Staying hydrated with water can also prevent overeating, as thirst is often mistaken for hunger.

8. Be Mindful of Hidden Calories

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Creamy sauces, buttery toppings, and added sugars can sneak into seemingly healthy dishes. Ask your server about how dishes are prepared and request simpler preparations, like steaming or grilling.

A squeeze of lemon or a drizzle of olive oil can add flavor without excess calories.

9. Practice Mindful Eating

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Savor your meal slowly, enjoying each bite and pausing to appreciate the flavors. This gives your body time to signal when you’re full, helping you avoid overeating.

Engaging in conversation with your dining companions can also help you pace your meal and enjoy the experience.

10. Indulge Mindfully

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Treating yourself is part of the dining experience, but moderation is key. If you’re craving dessert, consider splitting it with someone or savoring a few bites.

By choosing quality over quantity, you can satisfy your craving while still honoring your health goals.

Your Guide to the Mediterranean Diet for a Longer, Healthier Life

The Mediterranean diet is touted as one of the world’s healthiest diets. Abundant in fruits, vegetables, whole grains, legumes, olive oil, and lean sources of protein, this healthy eating plan is based on typical foods and recipes of Mediterranean-style cooking.

While we are never ones to advocate specific “diets,” the Mediterranean-style diet is simply a way of eating and a great example of how you can make well-balanced food choices that taste great, boost your health, and even promote weight loss.

Here, we’ll look at the benefits of a Mediterranean diet, the key foods to eat, and a few tips for incorporating it into your daily routine.

Health Benefits of the Mediterranean Diet 

A variety of foods from the Mediterranean diet.

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Research has shown plenty of health benefits associated with the Mediterranean diet, such as: 

  • Reduces levels of inflammation
  • Lowers your risk of cardiovascular disease, including heart attack or stroke
  • Promotes healthier blood sugar and cholesterol levels
  • Lowers blood pressure
  • Improves your gut health
  • Lowers the risk of certain types of cancers
  • Aids in weight loss
  • Supports healthy brain function as you age
  • Helps you live longer

These benefits stem from the various nutrients included in the Mediterranean diet. No single food is responsible for all of the health benefits—instead, it’s a combination of different nutrients such as fiber, healthy fats, and antioxidants. This diet also limits your intake of unhealthy fats, sodium, sugar, and refined carbs. 

Next, we’ll look at the main food staples included in the Mediterranean diet. 

Choose Healthy Fats

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Believe it or not, the fatty foods we feared for so long can actually provide a number of health benefits!

Healthy fats help balance your hormones, speed up your metabolism, boost energy, shut down cravings, keep cholesterol levels and blood pressure under control, and even reverse heart disease. 

The Mediterranean diet includes olive oil as the primary fat (1 to 4 servings per day), replacing other oils and fats such as butter or margarine.

Other foods containing healthy fats include:

  • Avocados
  • Nuts (especially walnuts)
  • Oily fish such as salmon and sardines

For a complete guide on healthy fats, check out The Best Healthy Fats for Weight Loss.

Aim for Two Servings of Fish Per Week

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Fish is the preferred animal protein in the Mediterranean diet, and you should aim to eat 2 to 3 servings per week (4 ounces).

Aim for fish rich in omega-3s (healthy fats), which include: 

  • Salmon
  • Sardines
  • Herring
  • Tuna
  • Mackerel

You can also eat poultry in moderation, but limit red meat to occasional consumption.

Incorporate Lots of Fruits and Vegetables

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Fruits and veggies are a main staple of the Mediterranean diet because of their essential vitamins, minerals, antioxidants, and fiber.

Try to add vegetables to every meal, including:

  • Tomatoes
  • Broccoli, kale, and spinach
  • Onions
  • Cauliflower
  • Carrots
  • Brussel Sprouts
  • Cucumbers
  • Potatoes and sweet potatoes

And include these fruits, too: 

  • Bananas
  • Apples
  • Oranges
  • Pears
  • Strawberries
  • Grapes
  • Dates
  • Figs
  • Melons
  • Peaches

Eat Plenty of Nuts and Seeds

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Instead of reaching for a processed snack, grab a handful of one of the recommended nuts or seeds, which include plenty of fiber and healthy fats:

  • Almonds
  • Walnuts
  • Macadamia nuts
  • Hazelnuts
  • Cashews
  • Sunflower seeds
  • Pumpkin seeds

You can also include nut butter, such as almond butter and peanut butter. 

Add Some Weekly Legumes

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Legumes pack plenty of nutrients, including fiber, protein,  B vitamins, iron, copper, magnesium, manganese, zinc, and phosphorous. They are naturally low in fat and free of saturated fat and cholesterol. 

Aim for at least three servings per week by incorporating the following: 

  • Beans
  • Lentils
  • Peas
  • Chickpeas
  • Peanuts

Include Daily Servings of Whole Grains

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Whole grains are a great source of fiber and healthy fats, which slow digestion and cause smaller spikes and dips in blood sugar. The nutrients in whole grains also promote gut health and lower the risk of cardiovascular disease and Type 2 diabetes.

Some of the best sources of whole grains include: 

  • Oats
  • Brown rice
  • Barley
  • Whole wheat bread and pasta
  • Rye
  • Buckwheat
  • Couscous

    Keep Dairy to Moderate Amounts

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    Instead of higher-saturated-fat dairy sources such as heavy cream or processed cheese, aim for the following: 

    • Unprocessed cheeses like feta, Brie, cotija, Swiss, ricotta, manchego, and Parmesan
    • Plain yogurt and Greek yogurt

    Try to limit yogurts that contain a lot of added sugar.

    If You Feel Like a Drink, Stick With Wine

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    Moderate wine drinking is part of the Mediterranean diet when combined with plenty of fruits, veggies, and healthy fats.

    Research suggests that moderate wine drinking increases longevity, reduces the risk of cardiovascular diseases, and does not significantly influence the overall risk of cancer.

    That said, if you are not a drinker, there’s no need to start! But if you prefer a drink, stick to wine with dinner. Limit wine to two glasses per day for men and one glass per day for women.

    Mediterranean Diet: The Takeaway

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    To start incorporating a Mediterranean-style pattern of eating, stick to these key guidelines: 

    • Daily: Eat vegetables, fruits, whole grains, and healthy fats
    • Weekly: Have fish, poultry, beans, legumes, and eggs
    • Stick to moderate portions of dairy products
    • Limit red meat, refined carbohydrates, and sugar

    Here are a few tips to help you get started: 

    • Drink plenty of water.
    • Switch out butter for olive oil when sautéing your food.
    • Opt for whole grains over refined bread and pasta.
    • Incorporate more fruits and vegetables into your day by replacing typical snacks with them.
    • Substitute fish for red meat in your meals a couple of times a week.
    • Switch high-fat dairy with skim or 1 percent milk.
    • Make small swaps, such as switching mayonnaise for hummus spread in your sandwich or substituting crackers and chips for celery, carrots, or pepper strips.
    • Try swapping white rice for quinoa or hamburgers for turkey or salmon burgers.

    You can make simple changes over time to make the diet less like a challenge and more like a lifestyle!

    7 Tips for Getting Rid of Uncomfortable Gas Pains

    We’ve all been there—those uncomfortable, bloated moments when gas pains strike at the worst possible time. Whether it’s after a big meal or just out of the blue, that tight, crampy feeling can throw a wrench in your day!

    The good news? There are simple remedies you can try to help alleviate gas pains and get you back to feeling like yourself. 

    Here, we’ll cover seven tips to help get rid of gas pains. 

    1. Try Some Peppermint

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    Research has found that peppermint oil is a safe and effective option for treating symptoms of irritable bowel syndrome in adults, including gas pains.

    That said, peppermint oil or supplements may not be for everyone. They can interfere with certain medications or cause heartburn, so it’s important to speak with your doctor before starting a regimen.

    2. Drink a Little Apple Cider Vinegar

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    Some research suggests drinking apple cider vinegar (ACV) may help fight against bacteria that can cause abdominal gas buildup. If you decide to try ACV for gas pains, it’s usually recommended to dilute a tablespoon in a glass of water and drink it before or during a meal.

    That said, ACV may cause irritation in the throat, which is not ideal for those with a history of acid reflux or other gastrointestinal issues. As with any remedy, it’s a good idea to consult with a healthcare professional before adding ACV to your routine.

    3. Get Some Exercise

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    Exercise may feel like the last thing you want to do when you have gas pains, but it helps! Research shows that physical activity could be effective in relieving abdominal gas and bloating. Even a brief walk after eating can provide significant relief.

    4. Sip on Chamomile Tea

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    Chamomile has anti-inflammatory and antispasmodic properties, which can help relax the muscles of the digestive tract and reduce gas, bloating, and discomfort.

    Try sipping on chamomile tea after meals and before bedtime for the most relief.

    5. Try Clove Drops or Oil

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    Cloves contain a compound called eugenol, which can help relax the muscles in the digestive tract and reduce gas, bloating, and discomfort. Cloves may also help prevent the formation of gas in the gastrointestinal tract.

    Try taking a clove oil capsule after meals to reduce gas production. 

    Safety Note: Clove oil should never be used in children since even small amounts may cause severe side effects, such as seizures and liver damage.

    6. Use Baking Soda

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    Baking soda can help neutralize stomach acid and relieve bloating. To try it, mix 8 ounces of water with 1/2 teaspoon of dissolved baking soda. 

    Although helpful, baking soda should not be taken more than 1/2 teaspoon at a time or be used long-term. Doing so may increase the risk of electrolyte imbalance or symptoms such as irregular heartbeats. 

    7. Change Up Your Diet

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    What you eat (or don’t eat) can play a crucial role in preventing gas pains.  Here are a few gas-causing culprits to limit in your diet: 

    Carbohydrates

    Contrary to popular belief, carbs are not your enemy; they are an essential fuel source for your body. But carbs are more of a double-edged sword because they bind with water more than anything—which is good for glycogen storage but bad news when it comes to bloating.

    Carbs increase fluid retention in your body and can make you feel bloated. To deflate, you can reduce carbohydrates for about a day or two and base your diet on greens and lean proteins.

    Sodium 

    Since sodium causes your body to retain fluid, you’re left feeling bloated, puffy, and uncomfortable.

    The recommended daily amount of sodium is 1,500 grams, but the average American consumes 3,400 grams—more than double! Instead of flavoring your food with salt, use herbs, fresh ground pepper, cayenne pepper, or salsa.

    But more importantly, beware of sodium lurking in surprising places, such as condiments, salad dressings, bread, canned goods, lunchmeats, cheese, cereal, soup, and jarred pasta sauce. 

    Sodas

    Avoid bloating by ditching most bubbly drinks like sodas and sparkling water, which can cause gas to get trapped in your stomach. To spruce up water and help you sip all day, add fruit and herbs for a fun and tasty twist.

    A few more gassy foods to cut back on include: 

    • Beans
    • Dairy
    • Grains
    • Cruciferous vegetables
    • Fruits
    • Candy
    • Onions
    • Ultra-processed foods

    10 Common Menopause Symptoms—And How to Deal With Them

    Menopause is a natural phase in every woman’s life, but it often comes with a variety of challenging symptoms. From hot flashes and night sweats to mood swings and poor sleep, these changes can certainly feel overwhelming!

    Here, we’ll explore the 10 most common menopause symptoms, along with practical tips for each to help you navigate your menopause journey with confidence and ease.

    1. Hot Flashes

    A woman sitting on the couch with her laptop having a hot flash and fanning herself.

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    Hot flashes are sudden, intense feelings of warmth that spread over the body. They occur thanks to fluctuating hormone levels (less estrogen), which affect the body’s temperature regulation. Hot flashes commonly start in the upper body and face and can spread over the whole body instantaneously.

    You will notice a change in your body temperature, even feeling like your body is on fire. 

    How to Deal With Hot Flashes:

    • Stay Cool: Wear lightweight clothing and keep your environment cool. Dress in layers so you can peel off a few if needed. 
    • Hydrate: Drink plenty of water to stay hydrated. Try these tips for drinking more water for inspiration!
    • Diet & Lifestyle: Eating healthy and eliminating processed foods can help. Avoid spicy foods, caffeine, and alcohol which can trigger hot flashes.
    • Relaxation Techniques: Practice deep breathing exercises at the onset of hot flashes. Also, for overall stress reduction try meditation
    • Cooling Necklaces:  There are a variety of options that can help keep you cool.

    2. Night Sweats

    A woman lying in bed with her arm over her face.

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    Night sweats are different from hot flashes. Think of them as hot flashes on steroids that occur during sleep and cause excessive sweating. Basically, you wake up, and your pajamas and sheets are soaking wet.

    Again, hormonal fluctuations are the culprit here—particularly decreased estrogen levels, which interfere with the body’s heat regulation.

    How To Deal With Night Sweats:

    • Bedroom Environment: Keep your bedroom cool and well-ventilated, using a fan if needed.
    • Light Bedding: Use lightweight blankets and moisture-wicking pajamas.
    • Hydration: Drink plenty of fluids throughout the day.

    3. Joint Pain

    A woman sitting on the bed with hip joint pain.

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    A decline in estrogen can cause inflammation, leading many women to experience menopause joint pain and stiffness. 

    This issue often goes undiagnosed, but it can be a real problem!

    How To Deal With Menopause Joint Pain:

    • Stay Active: Regular workouts and mobility exercises help keep joints flexible. Joints are where two bones come together, and consistent movement helps keep them naturally lubricated.
    • Diet: Eat a healthy diet rich in anti-inflammatory foods like fatty fish, nuts, and leafy greens.
    • Supplements: Consider Omega-3 supplements for joint health.

    4. Mood Swings

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    Hormonal imbalances can impact brain chemicals that regulate mood. And if you are sleep deprived (another one of our ten common symptoms), your mood swings are worse.

    Mood swings are sudden and intense changes in emotional state, often without any apparent reason. Think irritability, depression, and more anxiety than usual. One minute you are fine, the next you are sobbing at a sappy commercial.

    You feel like you aren’t controlling your own emotions or mood changes.  

    How to Handle Mood Swings:

    • Mindfulness & Meditation: Practice stress-relief techniques.
    • Healthy Lifestyle: Regular exercise and balanced nutrition can stabilize mood. Make sure you are getting your vitamins and minerals and needed supplements. 
    • Social Support: Engage with friends, family, or support groups. If feelings become unbearable, please seek the help of a therapist or psychologist and your doctor. 

    5. Menopausal Weight Gain

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    Menopause-related weight gain is incredibly common due to slowing metabolism and hormonal changes. Menopausal weight gain typically accumulates around the abdomen.

    How to Handle Menopausal Weight Gain:

    • Balanced Diet: Focus on whole foods and reduce processed foods. Eat more protein and fiber. Get rid of chemicals, fake food coloring and additives which cause inflammation. 
    • Regular Exercise: Incorporate both cardio workouts and strength training. If you are not strength training and you are over 50, now is the time! Muscle is the key to aging and staying strong and keeping your metabolism energized. (You can also check out the five benefits of HIIT exercise during menopause.)
    • Portion Control: Be mindful of your portion sizes—calories do matter!

    Check out more top tips for getting rid of menopause belly fat.

    6. Poor Sleep

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    Hormonal changes can disrupt sleep patterns. Sleep problems can include difficulty falling asleep or staying asleep, often leading to overall fatigue.

    How to Improve Poor Sleep:

    • Sleep Routine: Establish a consistent sleep schedule. I had to get rid of my phone in bed! 
    • Caffeine Intake: Avoid caffeine. This was key for me was not having any after lunch.
    • Sleeping Environment: Create a cool, dark, and quiet sleeping space.
    • Supplements: There are many natural supplements that contain melatonin, magnesium, and other ingredients to help you fall and stay asleep. 

    If you’re struggling with a consistent nighttime routine, check out these science-backed tips for getting better sleep.

    7. Brain Fog 

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    Hormonal shifts can affect cognitive function. As estrogen drops, your receptors may not be triggering well, and your lack of recall, concentration, and focus can worry you. 

    Many women experience brain fog as a common symptom of menopause. It’s recognized as forgetfulness or difficulty concentrating. It can also look like having a hard time remembering words or recalling what you just did or why you walked into a room.

    How To Deal With Brain Fog:

    • Mental Exercises: Engage in activities that challenge your brain. Play games, read daily, learn new things. 
    • Stay Organized: Use planners and reminders.
    • Healthy Lifestyle: Maintain a balanced diet and regular physical activity.
    • Stay Socially Connected: Connect with friends and family and try not to isolate yourself. 

    8. Loss of Libido

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    During menopause, many women experience a loss of libido or a decrease in sexual function.

    All of a sudden, you may have a lack of interest in sex, vaginal dryness, and pain during sex. This is because lower estrogen levels can reduce blood flow to the genital area and decrease arousal. 

    How To Deal With Loss of Libido:

    • Open Communication: Talk with your partner about your needs and concerns.
    • Lubricants: Over-the-counter vaginal moisturizers and water-based lubricants can help alleviate vaginal dryness and discomfort during sex.  
    • Consult a Doctor: Seek advice on possible treatments.

    This is a complex subject, and there are a few things you can do on your own, but reaching out to your healthcare provider to talk about your menopausal transition is encouraged. 

    9. Skin Changes

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    Many women experience noticeable changes in skin texture, coupled with the onset of wrinkles, dry patches, itchy skin, and slow wound healing. This one is a doozy.

    Many women complain of crepey arms, legs, and necks in particular. Once again, the decline of estrogen is the culprit because it causes less blood flow to your skin. Menopause also brings on an accelerated loss of collagen and elastin.  

    How To Deal With Skin Changes:

    • Diet and Supplements: Make sure to take adequate vitamin D. Collagen supplements can also be helpful. 
    • Topical Moisturizers: Use quality moisturizers with ingredients like hyaluronic acid to hydrate the skin. Use topical retinoids and Beta hydroxy acids to improve texture. 
    • Strength Train: You can’t eliminate crepey skin but by building muscle, it certainly looks better. 
    • Stay Hydrated: Drink plenty of fluids throughout the day. 
    • Skin Treatments: Talk to your dermatologist or a medispa about options to reach your skin goals. 
    • Lifestyle Changes: Wear a clean sunscreen. Wear UV protective clothing and avoid peak sun hours. 

    10. Migraine Headaches

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    Migraines and headaches are very common during menopause. Many women experience frequent or severe headaches that may be new or worsening.

    A migraine is a specific type of headache that is often characterized by throbbing pain on one side of the head. 

    How To Improve Menopausal Migraines or Headaches:

    • Hydration: Drink plenty of water.
    • Alcohol Intake: Reduce alcohol consumption. 
    • Over-the-Counter Pain Relief: Use medications like Advil or Excedrin as needed. 
    • Professional Advice: If headaches persist, consult a healthcare provider.

    While these conditions and symptoms are common, everyone’s experience is unique. Always consult with your doctor to discuss any concerns or symptoms you may be experiencing that are impacting your quality of life.

    Remember, you are not alone! With the right strategies, you can navigate menopause with confidence and grace.

    10 Foods You May Not Realize Are Packed With Sodium

    When you think about foods high in sodium, snacks like chips and pretzels likely come to mind. However, many everyday foods that seem healthy or harmless can actually pack a surprising amount of sodium!

    The FDA states that a person’s daily sodium intake should be no more than 2,300 mg, with the ideal amount around 1,500 milligrams (or 0.75 teaspoons/3.75 grams). However, most Americans consume around 3,400 mg daily.

    Unfortunately, excessive sodium intake can lead to health issues such as high blood pressure and heart disease. 

    To help you cut back on your sodium intake, we’ve compiled a list of 10 foods you may not realize are high in sodium. 

    1. Chicken Breast

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    While chicken breast itself is low in sodium, manufacturers often inject it with a saline solution during processing to improve its taste and keep it juicy. Just 4 oz of boneless, skinless chicken breast can contain around 400 mg or more of sodium.

    Check food labels carefully when choosing your chicken breast—you can always add herbs and spices at home (and skip the salt)!

    2. Bread, Bagels, and Tortillas

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    Starchy foods often contain a lot of sodium, and here’s the proof: One slice of bread can contain 200 mg or more of sodium, one tortilla about 900 mg, and one plain bagel around 500 mg. (Yikes.)

    If you’re eating a sandwich, that’s around 400 mg just from the bread! Add on toppings and condiments, and you’ll get the majority of your daily recommended sodium intake from one meal.

    3. Baked Beans

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    This barbecue staple may be a fiber and protein-rich option, but just one cup of baked beans contains 1020 mg of sodium.

    If you’re making them at home with canned beans, here’s a tip: Rinse the beans and drain them to significantly reduce the sodium content.

    4. Cottage Cheese

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    Although cottage cheese may be a great source of protein and calcium, one cup packs around 700 mg of sodium. 

    Giving it a good rinse might help—a study published in the Journal of the Academy of Nutrition and Dietetics found that rinsing cottage cheese with water for three minutes and then draining it may reduce the sodium content by around 63 percent.

    5. Jarred Pasta Sauce

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    Grabbing store-bought pasta sauce is certainly convenient (and no one would knock you for that!), but be careful with your portion size—most jarred options contain over 400 mg per half-cup serving.

    6. Sauerkraut

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    Although rich in fiber, vitamins, and minerals, just one cup of sauerkraut packs over 920 mg of sodium.

    Since this probiotic-rich vegetable is still considered a great option for gut health, you’ll have to enjoy it in moderation!

    7. Store-Bought Vegetable Juice

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    Although they may appear healthy, store-bought vegetable juices actually contain an alarming amount of sodium. Take V8’s original vegetable juice, for example—it contains over 600 mg of sodium.

    Keep an eye out for low-sodium vegetable juice options on your next grocery shopping trip!

    8. Processed American Cheese

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    Certain cheeses are saltier than the rest, with processed cheese topping the list.

    A study published in the Journal of Dairy Science found that the average sodium content in a slice of processed American cheese was around 1200 mg, followed by string cheese, packing around 700 mg in one stick. 

    9. Canned Soups

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    A bowl of chicken noodle soup is the perfect remedy for the cold or flu, but unfortunately, its sodium content is off the charts. For example, a can of Campbell’s chicken noodle soup packs over 1800 mg of sodium.

    Whenever possible, homemade soup is the way to go! 

    10. Veggie Burgers

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    Veggie burgers are often chosen as a healthier alternative to red meat, but just one patty can contain over 500 mg of sodium. (Even more when you add a bun and condiments!)

    As with any high-sodium food, always check nutrition labels to find the best options.

    The Viral Chicken Caesar Salad Pizza: Is It Worth the Hype?

    We love a good mashup, so when we came across the viral chicken crust Caesar salad pizza on Instagram, we knew we had to try it ourselves! Caesar salad with grilled chicken is one of our favorites. It’s salty, creamy, cheesy, and filling. Served up in a bowl or wrap, it’s the perfect healthier lunch option.

    This unconventional pizza-salad mash-up recipe is a grain-free and high-protein pizza that uses cooked chicken, egg, and cheese to create a pizza “crust.” To serve, you’ll pile it high with a homemade Caesar salad. 

    So, is it worth the hype? Absolutely! Here are all the steps to make this viral Chicken Caesar Salad Pizza, plus the full recipe.

    Ingredients for the Chicken Caesar Salad Pizza

    Top view of the ingredients for the viral chicken caesar salad pizza.

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    These simple ingredients create a satisfying pizza you’ll crave over and over:

    • Canned Chicken: Reduce the prep-work needed for this pizza recipe by using canned chicken. It’s pre-cooked so you can just drain and add to the food processor to make the pizza dough for the crust. You can also use 1 lb cooked boneless skinless chicken breasts. 
    • Egg: The egg is important because it helps bind the pizza crust together since there is no flour in this one. 
    • Parmesan Cheese: The quintessential cheese for caesar salad! The cheese adds some flavor and structure to the crust of this chicken caesar pizza. You’ll also use some in the dressing and as a garnish. We prefer to grate the parmesan cheese ourselves for the freshest flavor.
    • Garlic and Onion Powder: Adds delicious flavor to the simple high protein crust. 
    • Plain Greek Yogurt: Adds creaminess and extra protein to the healthy Caesar dressing on this pizza. 
    • Lemon Juice and Dijon Mustard: This combination of ingredients adds tanginess to the dressing. For the best flavor, use fresh-squeezed lemon juice rather than bottled lemon juice. 
    • Anchovy Paste: All classic Caesar salad dressings contain anchovies, and we used just a bit of anchovy paste. We like the paste because you don’t have to worry about using up the rest of the can of anchovies after making the dressing.
    • Romaine Lettuce: We love the crunch of romaine lettuce—the go-to lettuce for Caesar salad.

    Recipe Variations

    Top view of the viral chicken Ceasar salad pizza on a sheet pan.

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    Here are a few ways to switch up this recipe:

    • Use a Caesar Salad Kit: To make it even easier to prep this pizza, top the chicken crust with a grocery store Caesar salad kit instead of making a homemade dressing and salad.
    • Add Croutons: We like adding a few croutons on top of the pizza for crunch. 
    • Add Sun-dried Tomatoes, Red Onion, or Olives: If you want to add more toppings, we suggest some sun-dried tomatoes, thinly sliced red onion, or chopped kalamata olives. 
    • Add Some Heat: Top the finished pizza with a sprinkle of red pepper flakes or sliced pepperoncini peppers.

    How to Make the Caesar Salad Pizza with Chicken Crust

    Side by side photos of the three steps for making the viral Chicken Caesar Salad Pizza.

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    Follow these simple steps to make your new favorite pizza lunch:

    Make the Healthy Caesar Salad Dressing: Add the yogurt, parmesan, olive oil, lemon juice, dijon, Worcestershire, anchovy, and garlic to a blender cup and blend until smooth. 

    Assemble and Serve: There are a couple of options for serving this pizza: 1) Toss the salad and dressing together in a bowl and pile on top of the crust or 2) Add the salad ingredients to the crust and drizzle with dressing. 

    Recommended Tools:

    Meal Prep and Storage

    Side by side photos of the viral chicken Caesar salad pizza.

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    A couple of tips for meal prepping and storing this Chicken Caesar Salad Pizza:

    Meal Prep: You can bake the chicken pizza crust in advance and store it in the fridge in an airtight container for 1-2 days. The salad dressing can also be prepped 2-3 days in advance and stored in a mason jar until ready to use. 

    Storage: the prepped pizza can be stored in an airtight container in the fridge for 2-3 days. Enjoy the pizza cold from the fridge, or remove the salad before reheating the crust in the microwave and reassembling.

    Full Recipe: Viral Chicken Caesar Salad Pizza

    Overhead view of the viral chicken Caesar salad pizza cut into slices on a sheet pan.

    Photo Credit: Get Healthy U

    Total Time: 55 minutes

    Yield: 5 serving(s)

    Ingredients

    For the Crust:

    • 20 oz canned chicken, drained and rinsed well
    • 1 large egg
    • ⅔ cup grated parmesan cheese
    • 1 teaspoon garlic powder
    • ½ teaspoon onion powder
    • Salt and pepper

    For the Dressing:

    • ½ cup plain, unsweetened Greek yogurt
    • ¼ cup shredded parmesan cheese
    • 2 tablespoons olive oil
    • 2 tablespoons lemon juice
    • 2 teaspoons Dijon mustard
    • 1 teaspoon anchovy paste
    • 1 teaspoon Worcestershire sauce
    • 1 clove garlic
    • Salt and pepper, to taste

    For the Salad:

    • 1 head romaine lettuce, chopped
    • Parmesan cheese
    • Handful croutons (omit for gluten-free)

    Directions

    • Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper. Set aside.
    • Add all of the ingredients to make the chicken pizza crust (canned chicken, egg, parmesan, garlic, and onion powder) to a food processor and pulse until combined.
    • Transfer to the baking sheet and press the ingredients in a circle, about ¼ inch thick. If sticky, add a little oil to the palm of your hands when spreading.
    • Bake for 40-45 minutes or until the crust is golden brown and firm to the touch. Allow to cool.
    • While the crust is in the oven, make the dressing by pureeing in a blender until smooth.
    • Wash and chop the romaine and add it to the top of the pizza crust and drizzle with dressing then garnish with croutons, extra parmesan cheese, and black pepper.

    Nutrition Information Per Serving

    Serving Size: 1 slice

    Calories: 420

    Protein: 40 gram(s)

    Fat: 22 gram(s)

    Carbohydrates: 13 gram(s)

    Fiber: 3 gram(s)

    Sugar: -2 gram(s)

    From the kitchen of: 

    Here’s the Recipe for the Viral Jennifer Aniston Salad

    The viral Jennifer Aniston Salad on TikTok is worth the hype! 

    This famous salad is simple to make with just a handful of pantry staples like quinoa, chickpeas, pistachios and feta that are tossed in a simple lemon vinaigrette.

    Read on to learn the story behind this viral salad and how to make it, plus the full recipe.

    Where Did the Famous Jennifer Aniston Salad Come From?

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    Photo Credit: Shutterstock

    Originally, this quinoa and chickpea salad was believed to be the salad that Jennifer Aniston ate for lunch every day on the set of Friends. However, that was debunked in an interview that Courtney Cox did with the LA Times. Cox says that they all ate a variation on a Cobb salad that Jennifer “doctored up” with turkey bacon and chickpeas every day when filming.

    The famous “Jennifer Aniston salad” from social media is actually based on a salad Aniston made for an old Instagram takeover with Living Proof —calling it “my perfect salad.”

    Although she didn’t share the exact recipe, she did mention that some of the ingredients were bulgur, cucumbers, parsley, mint, red onion, garbanzo beans, feta cheese, and pistachios.

    Ingredients for Jennifer Aniston Salad

    The Jennifer Aniston Salad ingredients, including chickpeas, quinoa, feta cheese and pistachios.

    Photo Credit: Get Healthy U

    Use these simple and fresh ingredients packed with nutritional value to make your new favorite healthy salad:

    • Quinoa: Although the original recipe used bulgur, we swapped it for quinoa since that’s what we had in the pantry. However, you can substitute with bulgur or brown rice. For added flavor, cook your quinoa in broth instead of water. 
    • Red Onion, Cucumber: Add crunch and flavor to this easy salad. 
    • Chickpeas: We always keep a can or two of chickpeas on hand in the pantry as an easy way to add fiber and protein to salads like this one. You can omit or use white beans or chopped cooked chicken instead.
    • Fresh Parsley & Fresh Mint: Use fresh herbs for the most flavor.  
    • Pistachios: Add a nice crunch, healthy fats and protein to this recipe. You can substitute with another nut like chopped almonds or walnuts. Sunflower seeds or pumpkin seeds would also be great substitutes for pistachios.  
    • Feta Cheese: Adds some saltiness and creaminess to this recipe. If you don’t like feta, use crumbled goat cheese instead. 
    • Olive Oil: Adds healthy fat to the salad dressing. Use extra virgin olive oil if you have it.
    • Lemon: Use fresh-squeezed lemon juice for the best flavor. You’ll also need lemon zest for the dressing so it’s worth picking up a fresh one. 
    • Dijon Mustard: Can substitute with brown mustard instead. 
    • Maple Syrup: Can substitute with honey if you prefer. 

    How to Make the Jennifer Aniston Salad

    ingredients in bowl for jennifer aniston salad recipe

    Photo Credit: Get Healthy U

    The steps for making this salad are pretty simple:

    • Cook the Quinoa: Rinse the quinoa in a fine mesh strainer under cold water. Add quinoa, water, and a pinch of salt to a small pot and bring to a boil. Reduce to a simmer, cover and cook for 15 minutes. Fluff with a fork and let cool for 5-10 minutes.
    • Prep Fresh Salad Ingredients: Meanwhile, add minced red onion to a bowl of cold water and let soak for 10 minutes, then drain. (This helps to tame down the onion.) Chop the cucumber, parsley, mint, and pistachios, and set aside. 
    • Make the Lemon Dressing: Add all the salad dressing ingredients to a bowl and whisk to combine. You can also add them to a mason jar and shake to combine. 
    • Assemble: Add the cooled quinoa, red onion, cucumber, parsley, mint, pistachios, and chickpeas to a large bowl. Pour the dressing over top and toss everything together to combine. Add more salt or pepper to taste. 

    And here are the tools we used to make the Jennifer Aniston salad: 

    • Cutting board
    • Chopping knife
    • Medium Saucepan
    • Mixing bowl
    • Mason Jar

    How to Store the Jennifer Aniston Salad

    prepared viral jennifer aniston salad in bowl

    Photo Credit: Get Healthy U

    Store any leftover salad in an airtight container in the refrigerator for up to 3 to 4 days. The flavor of this salad got even better with time, making it perfect for meal prepping!

    Jennifer Aniston Salad: Full Recipe

    Overhead view of the viral Jennifer Aniston chickpea salad.

    Photo Credit: Get Healthy U

    Jennifer Aniston Salad Recipe

    Total Time: 30 minutes

    Yields: 6 serving(s)

    Ingredients:

    • 1 cup quinoa, uncooked (or bulgur wheat, uncooked)
    • ½ small red onion, diced
    • 1 ½ cups English cucumber, chopped
    • 1/2 cup chopped parsley
    • 1/2 cup chopped mint
    • 1/2 cup chopped pistachios
    • 1 (15-oz) can chickpeas, drained and rinsed
    • 1/2 cup crumbled feta
    • For the Dressing
    • 1/4 cup olive oil
    • 3 tablespoons lemon juice
    • 1 tablespoon Dijon mustard
    • 1 teaspoon maple syrup
    • 1/4 teaspoon sea salt
    • 1/4 teaspoon ground black pepper
    • Zest from 1 lemon

    Directions:
    Rinse and drain quinoa. Add quinoa, 2 cups of water (or broth) and a pinch of salt to a small pot and bring to a boil. Reduce to a simmer, cover and cook for 15 minutes. Fluff with a fork and let cool for 5-10 minutes.

    Meanwhile, add minced red onion to a bowl of cold water and let soak for 10 minutes, then drain. (It helps mellow the raw onion flavor.)

    Add the dressing ingredients to a bowl and whisk well to combine, or add to a mason jar and shake well.

    Add the cooled quinoa, red onion, cucumber, parsley, mint, pistachios, and chickpeas. Toss to combine and season with additional salt and pepper and lemon juice, to taste.


    Nutrition Information Per Serving:
    Serving Size: 1 of 6 salad servings (about 1 1/4 cup)

    Calories: 355

    Protein: 12 gram(s)

    Fat: 19 gram(s)

    Carbohydrates: 36 gram(s)

    Fiber: 7 gram(s)

    Sugar: 4 gram(s)

    Feel Younger, Live Longer: 10 Benefits of an Anti-Inflammatory Diet

    Along with exercise, diet plays a huge role in our quest for longevity. The anti-inflammatory diet, rich in whole foods and packed with nutrients, is known for its powerful effects on reducing chronic inflammation, the hidden culprit behind many health issues.

    Some of the best anti-inflammatory foods include: 

    • Tomatoes
    • Avocados
    • Broccoli
    • Olive oil
    • Green leafy vegetables (kale, spinach, collards)
    • Nuts (walnuts, almonds)
    • Herbs and spices (ginger, turmeric, garlic)
    • Fatty fish (salmon, mackerel, tuna, sardines)
    • Fruits (strawberries, blueberries, cherries, oranges)

    By making mindful food choices, you can not only feel younger but also add years to your life! 

    Next, we’ll share the 10 biggest benefits of adopting an anti-inflammatory diet.

    1. Reduces Chronic Inflammation

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    The term “anti-inflammatory diet” says it all! Reducing chronic inflammation helps prevent and manage inflammatory conditions like rheumatoid arthritis, inflammatory bowel disease, and psoriasis.

    2. Improves Heart Health

    Woman eating a high protein breakfast in a cafe with friends.

    Photo Credit: Shutterstock

    An anti-inflammatory diet reduces the risk factors for cardiovascular disease, such as high blood pressure, high cholesterol levels, and atherosclerosis.

    3. Promotes Better Weight Management

    A person's feet stepping onto a floor scale.

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    Some foods in an anti-inflammatory diet, like fruits and vegetables, are low in calories and high in fiber, which can aid in weight management. Maintaining a healthy weight is essential for reducing inflammation.

    4. Improves Joint Health

    A senior couple power walking outdoors.

    Photo Credit: Depositphotos

    Following an anti-inflammatory diet may reduce pain and improve joint function in people with conditions like osteoarthritis or rheumatoid arthritis.

    5. Boosts Your Immune System

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    A diet rich in antioxidants and nutrients can support a robust immune system, helping the body fight off infections and illnesses.

    6. Supports Gut Health 

    A woman with belly pain grabbing her abdomen.

    Photo Credit: Shutterstock

    An anti-inflammatory diet can be beneficial for individuals with conditions like irritable bowel syndrome (IBS) and Crohn’s disease, as it can help reduce gastrointestinal inflammation and discomfort.

    7. Balances Blood Sugar

    Overhead view of a hand holding a bowl of raw spinach.

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    Consuming complex carbohydrates and foods with a low glycemic index can help stabilize blood sugar levels, reduce the risk of type 2 diabetes, and help those already diagnosed manage their condition.

    8. Improves Cognitive Function

    Senior woman wearing sportswear outdoors.

    Photo Credit: Depositphotos

    Some research suggests that an anti-inflammatory diet may support brain health and lower the risk of cognitive decline and neurodegenerative diseases like Alzheimer’s disease.

    9. Improves Your Skin

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    Certain skin conditions, such as acne and eczema, may improve when you adopt an anti-inflammatory diet thanks to reduced inflammation.

    10. Aids in Cancer Prevention

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    While no diet can guarantee cancer prevention, an anti-inflammatory diet rich in fruits and vegetables, which are high in antioxidants, may reduce the risk of certain types of cancer.

    No More Diets: 10 Practical Weight Loss Tips From an Expert

    Are you tired of counting calories and following strict diets to lose weight? If you want to shed pounds for good, you’re not alone. In fact, nearly 1 in 3 adults are overweight.

    Losing weight doesn’t have to be daunting if you focus on simple but powerful strategies. The best approach? Healthy lifestyle changes.

    To lose weight, you need to:

    • Make better food choices to nourish your body
    • Eliminate processed foods
    • Eat in a calorie deficit

    There are a million diets out on the internet that don’t work because they are overly restrictive and hard to maintain for a long period of time. Instead of focusing on fad diets and pills, seasoned personal trainer and health coach Chris Freytag offers 10 expert tips and strategies to help you achieve your weight loss goals in an approachable way.

    1. EDIT Your Food Choices

    A selection of foods containing healthy monounsaturated fats.

    Photo Credit: Shutterstock

    Rearrange those four letters in the word “diet” and “edit” what you eat instead! Editing means making better food choices, being smarter about what you will eat, what you will eat less of, and what you might cut out altogether.

    The focus is on gradual changes and mindful eating—not crazy elimination diets, intermittent fasting, or tedious calorie counting.

    Ultimately, it’s about feeling in control of what you eat. Instead of saying you are “on a diet,” you’re making better choices to help improve your overall health.

    When you make smarter food choices, you naturally end up eating fewer unhealthy foods, ultimately reducing your overall calorie intake. You will find that your relationship with food and your choices become a lot easier when you ditch the diet mentality!

    2. Embrace a Healthy Lifestyle Mindset

    Older women doing HIIT exercises outdoors.

    Photo Credit: Depositphotos

    It’s important to accept that successful weight loss takes time. Remember, it’s a process, and you’ll need to have patience and a positive mindset.

    Make your ‘why’ for eating healthy about deeper, more meaningful things. Reducing blood sugar, reducing cortisol, and improving cholesterol and blood pressure are all great examples. But your why should be unique to you!

    Remember that how you feel is directly correlated to what you put in your mouth.

    Food is fuel, and what you eat and the nutrients you get or don’t get into your body will affect how you feel, think, and act every day.

    The best weight loss plans are foiled when the only motivation is weight loss. Make it about deeper reasons and think about how healthy eating can improve every aspect of your life.

    3. Use the 80/20 Rule

    Woman eating a high protein breakfast in a cafe with friends.

    Photo Credit: Shutterstock

    Use the 80/20 rule when it comes to eating. Eat healthy 80% of the time, and give yourself 20% wiggle room.

    Some days, you will do better than others, and that’s perfectly okay! You don’t have to become the perfect clean-eating human. If you have a bad day, wake up tomorrow and reset your mindset.

    Lean your life toward healthier choices, but be compassionate and kind to yourself when you make less-than-stellar choices. Skip the mentality of “I’m on a diet, or I’m not.”

    The 80/20 rule is about moderation, not perfection.

    4. Watch Your Portions

    Hands holding salmon and buckwheat dish with green beans, broad beans, and tomato slices.

    Photo Credit: Depositphotos

    If you take in too many calories—more than your body needs or can burn—you will gain weight. To lose weight steadily and keep it off, you need to eat fewer calories and watch your portion sizes.

    So, what’s the difference between portions and servings?

    • A portion is how much food you choose to eat.
    • A serving is a standard amount (or guideline) used by food companies to determine how much to eat and the calories and nutritional content of food.

    Think about it—one of your portions could be several servings! The key to weight loss may not be eliminating your favorite foods but just eating less food overall.

    Portion Size Rules of Thumb

    Most restaurants serve up big platefuls of portion distortion—a mega plateful of pasta or a steak the size of your dinner plate. But those are way too often more than we need.

    Use these guidelines to size up your portions more accurately:

    • The size of your fist = A medium fruit, one cup of whole grains
    • The size of your thumb = One ounce of cheese
    • The tip of your thumb = One teaspoon of butter, oil, or nut butter
    • A deck of cards = One serving of meat, poultry, or fish
    • One cupped handful = One serving of cereal
    • Two golf balls = one serving of mashed potato or ice cream

    You can easily cut back on hundreds of calories a day when you watch your portions. As you readjust to smaller portions, your body will learn to reset that feeling of fullness.

    5. Eat More Protein

    Top view of a bowl of quinoa topped with veggies and seeds.

    Photo Credit: Shutterstock

    As you age, it’s necessary to increase your protein intake—especially for women.

    Protein is an important part of your strategy for losing weight without dieting. Eating protein at every meal can increase feelings of fullness, reduce hunger, and help you eat fewer calories.

    When it comes to feeling full, eating protein can help reduce the ghrelin levels in your blood. Ghrelin is a hormone produced by your stomach and is often called the hunger hormone. Consuming adequate protein each day can help control the release of ghrelin in your body, keeping you feeling fuller longer.

    Some good examples of protein-rich foods include chicken, turkey, meat, fish, yogurt, lentils, quinoa, eggs, protein powder, nuts and seeds.

    6. Eat More Fiber-Rich Foods

    Bowl of oatmeal porridge served with berries on light grey table, top view.

    Photo Credit: Shutterstock

    Fiber-rich foods also enhance weight loss by increasing fullness, helping with digestion, reducing calorie intake, and stabilizing blood sugar.

    Popular examples of fiber-rich foods include:

    1. Whole grains (quinoa, oats)
    2. Legumes (beans, lentils)
    3. Fruits (apples, berries)
    4. Vegetables (broccoli, spinach)
    5. Nuts and seeds (chia seeds, almonds)

    Just like adding protein to every meal, adding fiber-rich foods is also key to your weight loss efforts.

    7. Use a Calorie Tracking App

    Older woman cooking in her kitchen.

    Photo Credit: Shutterstock

    A calorie-tracking app like MyFitnessPal can be a valuable tool for trying to lose weight without dieting.

    Calorie tracking apps come with loads of benefits, like:

    • Improves accountability. Enhances weight loss efforts by promoting awareness, accountability, and informed decision-making regarding dietary choices.
    • Encourages mindfulness. Helps encourage better food choices and portion sizes, fostering a greater awareness of daily calorie intake. 
    • Monitors macronutrients. It allows users to monitor not only calories but also macronutrient intake, ensuring a balanced and nutritionally sound diet of carbohydrates, fats, and protein.
    • Highlights patterns. Supports behavior change by highlighting eating patterns and areas for improvement, empowering individuals to make healthier choices.
    • Helps with meal planning. Assists in meal planning and preparation, making it easier to adhere to dietary goals and resist impulsive, less healthy food choices.
    • Fits many lifestyles. Fits seamlessly into various lifestyles, providing flexibility and helping individuals make informed choices in different situations.
    • Educational resource. Helps users understand the calorie content of different foods and promoting long-term, sustainable habits.

    8. Drink More Water

    Happy woman standing outside.

    Photo Credit: Shutterstock

    This may be the easiest tip for losing weight without dieting! There are so many reasons to drink more water daily.

    Some surprising benefits of staying hydrated include:

    • Regulates your appetite. This is often disguised as hunger. Better yet, drinking water before meals promotes a feeling of fullness, reducing overall food intake.
    • Supports your metabolism by aiding in the breakdown of fats and calories.
    • Replaces high-calorie beverages, reducing total daily calorie intake.
    • Ensures proper hydration for effective workouts, contributing to weight loss efforts.
    • Facilitates the absorption of essential nutrients from food.
    • Supports kidney function in eliminating waste and toxins from the body.

    9. Move Your Body More 

    Senior couple walking in the park on a sunny day.

    Photo Credit: Shutterstock

    Although proper nutrition is necessary for weight loss, physical activity will make it more successful. You can’t have a healthy lifestyle without pairing the two together!

    We all have 24 hours in a day, and what you choose to do with those hours can make all the difference. If you can, try to make time to exercise!

    If you are not currently exercising, start small—even a 10-minute workout can get your heart rate up and engage your muscles. Allow yourself to choose some form of movement that you like to do so you will stick with it.

    Muscle building is an important factor in maintaining an enjoyable lifestyle as you age. You need strength and balance to perform daily activities. (These are our favorite strength training moves for women over 50.)

    Of course, don’t forget about the importance of getting your heart rate up by walking, running, swimming or whatever form of cardio you like.

    Quick Exercise Tips from a Fitness Expert:

    • Partner up with a friend or family member and keep each other accountable.
    • Remind yourself of how good you feel after you finish a workout.
    • Build up your commitment to exercise (and your health) every time you keep your appointment. Self-discipline is like a muscle!

    10. Get More Sleep

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    Photo Credit: Shutterstock

    Adequate sleep is crucial for weight loss because it influences various physiological and hormonal factors.

    Here are just a few of the amazing things getting enough sleep can do for your body:

    • Hormone regulation. Sleep regulates hormones like leptin and ghrelin, which control hunger and fullness. Poor sleep can lead to increased ghrelin (an appetite stimulant) and decreased leptin (an appetite suppressant), promoting overeating.
    • Supports metabolic function. Sleep supports optimal metabolic function, ensuring efficient energy utilization and preventing metabolic slowdown, which can occur with sleep deprivation.
    • Helps with stress. Sleep promotes better stress management and reduces cortisol levels. Elevated cortisol, associated with sleep deprivation, can lead to increased body fat.
    • Improves energy levels. Sleep enhances energy levels and overall physical performance, encouraging regular exercise and adherence to a fitness routine.
    • Reduces cravings. Sleep improves impulse control and reduces cravings for high-calorie, sugary carbohydrate foods, which are often sought out for quick energy boosts.
    • Supports muscle recovery. Sleep supports muscle recovery and maintenance, crucial for an active lifestyle and effective weight loss through exercise.

    Check out these 15 science-backed tips to get better sleep.

    Understanding the Basics of Weight Loss

    A floor scale surrounded by healthy foods and a tape measure.

    Photo Credit: Shutterstock

    Weight loss can seem like an overwhelming task, but it all comes down to consuming fewer calories than your body needs. By doing so, your body taps into its stored body fat for energy, leading to weight loss.

    While diets are often centered around eliminating food groups, fasting, and special supplements, there are alternative approaches to losing weight while still enjoying your favorite foods.

    Here are a few of the key takeaways for understanding the basics of how weight loss works:

    • Reducing portion sizes can help prevent weight gain and promote weight loss.
    • Focusing on consuming nutrient-dense foods can be more impactful than specific diets.
    • Practicing mindful eating can help avoid overeating.
    • Staying hydrated throughout the day can help reduce cravings and boost metabolism.
    • Regular physical activity, such as strength training, walking, or dancing, can help burn calories and increase muscle tone.

    While all of these tips are important individually, they are all intertwined. To lose weight, try incorporating a combination of these tips into your daily lifestyle.

    Remember, being on a diet is not the best weight-loss strategy! Creating a healthy lifestyle of clean eating and movement is the long-term answer to losing extra unwanted pounds. Plus, you’ll achieve better overall health and well-being, too! 

    6 Tasty (And Healthy) Smoothie Recipes for Weight Loss

    If you’re looking to shed those extra pounds in a delicious way, smoothies are an excellent addition to your weight loss journey. Offering plenty of health benefits, smoothie recipes are an easy and convenient way to incorporate a variety of fruits, vegetables, and other nutritious ingredients into your diet.

    Weight loss smoothies can help control cravings, provide essential nutrients, and contribute to your overall wellness. Packed with vitamins, minerals, and antioxidants, these five delicious smoothie recipes can help you reach your goals while satisfying your taste buds.

    1. Healthy Mixed Berry Smoothie

    Photo Credit: Get Healthy U

    This healthy mixed berry smoothie is made with simple ingredients like unsweetened almond milk or coconut milk, non-fat Greek yogurt, and chia seeds. It’s rich in fiber and protein and helps keep you feeling full all morning long!

    One way to sneak in a bit of extra fiber in smoothies is with oats. (That’s right, oats aren’t just for oatmeal!) The oats blend up small with the rest of the smoothie ingredients, so you hardly notice them in this mixed berry smoothie recipe.

    Want to sneak in some veggies, too? Add in some leafy greens, like a handful of fresh baby spinach or kale. If you’re looking for a sweeter fruit smoothie without a bunch of added sugar, you can include maple syrup, honey, a frozen banana, or any other healthier sweetener.

    VIEW RECIPE: Healthy Mixed Berry Smoothie

    2. Strawberry Peanut Butter Smoothie

    strawberry peanut butter smoothie

    Photo Credit: Get Healthy U

    This simple strawberry peanut butter smoothie tastes almost like a sippable PB&J! This delicious smoothie recipe is packed with protein and antioxidants — but made with simple ingredients.

    To ensure your fruity smoothie actually keeps you full until lunchtime, make sure to include some fiber and plenty of protein. You can bump up the protein in this smoothie by using Greek yogurt and your favorite protein powder. Peanut butter (or almond butter) is also a great way to make a smoothie more filling since it has both healthy fats and protein.

    Need it vegan or dairy-free? Use a plant-based milk, yogurt, and protein powder. Soy milk and pea protein milk are the highest in plant-based protein.

    VIEW RECIPE: Strawberry Peanut Butter Smoothie

    3. Green Protein Smoothie

    Green protein smoothie for weight loss.

    Photo Credit: Get Healthy U

    This green protein smoothie recipe combines nutrient-packed kale, frozen mango, and almond milk. It’s high-protein and packed with vitamins.

    The mango and banana add just the right amount of natural sweetness, so there’s no need for added sugar.

    VIEW RECIPE: Green Protein Smoothie

    4. Healthy Coffee Smoothie

    healthy coffee smoothie

    Photo Credit: Get Healthy U

    Coffee smoothies give you the sweet flavors you enjoy with filling nutrients that will keep you satisfied! Instead of drinking your coffee, why not make it a smoothie instead?

    5. Cashew Banana Smoothie

    cashew banana smoothie for weight loss

    Photo Credit: Get Healthy U

    This smoothie is also a great source of potassium, an essential electrolyte that plays an important role in many bodily functions, including muscle contraction and blood pressure regulation.

    Many Americans struggle to get enough potassium in their diet, but sipping on this cashew banana smoothie will get you 12 percent of the daily value!

    VIEW RECIPE: Cashew Banana Smoothie

    6. Tropical Smoothie Bowl

    tropical smoothie bowl with garnish

    Photo Credit: Get Healthy U

    Add some sunshine to your morning by whipping up this tropical smoothie bowl recipe made with mango, pineapple, and banana. This easy recipe provides plenty of vitamin C and gets a boost of filling protein from a scoop of our favorite protein powder.

    To make a smoothie into a “bowl,” the key is thickness. So before you add extra almond milk, give it a chance to blend up! I This recipe is a delicious option for a healthy breakfast.

    VIEW RECIPE: Tropical Smoothie Bowl

    How Can Smoothies Help You Lose Weight?

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    When it comes to weight loss, incorporating smoothies into your healthy eating routine can be a game-changer! Not only are they delicious and refreshing, but they also offer plenty of benefits that support your weight loss journey.

    Here’s how weight loss smoothie recipes can help you reach your weight loss goals:

    • Control Cravings: Smoothies can help you satisfy your hunger and control cravings by providing a nutrient-dense and filling option.
    • Increase Nutrient Intake: Smoothies allow you to pack in a variety of nutrient-rich ingredients by blending fruits, vegetables, and other superfoods. You can easily increase your intake of vitamins, minerals, and antioxidants, supporting weight loss.
    • Support Overall Wellness: In addition to aiding weight loss, smoothies can contribute to your overall health and well-being. They can help boost your energy levels, improve digestion, and enhance your immune system. By incorporating smoothies into your daily routine, you can feel more energized and motivated to maintain a healthy lifestyle!

    7 Surprising Health Benefits of Zucchini

    Whether raw or cooked, zucchini is a great alternative to carb-heavy meals and can also benefit weight loss.

    Chock-full of health benefits, zucchini not only gives way to a guilt-free plate but nourishes the body from the inside out.

    Here are the top 7 health benefits of zucchinis, plus some different ways to prepare it.

    1. They’re Full of Nutrients

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    Zucchinis are low in calories, sugar, and carbs and loaded with healthy nutrients, including:

    • Fiber
    • Vitamin A
    • Manganese
    • Vitamin C
    • Potassium
    • Magnesium
    • Vitamin K
    • Folate
    • Vitamin B6

    Moreover, one cup of chopped, raw zucchini (with the skin on) contains less than 20 calories, so you get a nutrient-rich addition to your meal without a bunch of added calories.

    2. They’re Heart-Healthy

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    Potassium is known for its ability to help reduce blood pressure. A healthy blood pressure is linked to a lower risk of heart disease and stroke.

    Zucchini is a good source of vitamins and minerals, including vitamins C and A, potassium, and folate. This vegetable also contains antioxidants and fiber.

    3. They Can Help With Digestion

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    Because zucchini is so hydrating and full of essential electrolytes and nutrients, it is often recommended to combat digestive issues.

    This vegetable is low in calories and fat, and it is a good source of fiber. Eating zucchini can help you regulate your bowel movements. It’s been found to offer anti-inflammatory protection in the GI tract, which can help reduce IBS, leaky gut syndrome, and ulcer issues.

    4. They Help Strengthen Bones and Teeth

    Baked stuffed zucchini with meat on plate.

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    Zucchini is a good source of calcium, which has been shown to decrease bone loss while improving tooth retention.

    Zucchini is also a source of vitamin K, which is known for its role in keeping your bones healthy. People who consume higher levels of vitamin K have greater bone density, while low levels of vitamin K have been linked to osteoporosis.

    5. They Can Help With Weight Loss

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    One of the biggest benefits people enjoy from zucchini is its super low-calorie count, which makes it a great addition to any weight loss diet.

    Swapping out calorie and carb-rich foods with a good portion of zucchini will fill you up without weighing you down. It’s also full of fiber, which is beneficial for helping burn fat in the body. And because it’s 95 percent water, it will rehydrate you and keep you feeling full for longer!

    6. They Help Maintain Strong Vision

    A woman looking at herself in a broken fragment of a mirror.

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    Zucchini is rich in vitamin C, beta-carotene, lutein, and zeaxanthin, which are all great for eye health.

    Lutein and zeaxanthin, in particular, are carotenoid antioxidants known for warding off age-related diseases and vision loss.

    7. They Can Help Regulate Diabetes

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    Zucchini offers polysaccharide fibers like pectin that work to regulate blood sugar.

    For people suffering from diabetes, zucchini can control blood sugar levels, as it’s an extremely low-carb, low-glycemic food that keeps insulin from spiking and dipping.

    Different Ways to Prepare Zucchini

    hollowed out zucchini

    Photo Credit: Depositphotos

    Need some tips for making zucchini part of your daily meals? Try some of the tips below:

    • Grill it! All it needs is a little olive oil, salt, and pepper for an easy, nutritious side dish.
    • Use it as an ingredient when baking breads, muffins, pancakes, or cakes. You can replace it 1 for 1 with oil.
    • Incorporate it into your salads. (Raw or cooked.)
    • Stuff it with meat, rice, or other vegetables, then bake it.
    • Saute it with olive oil in a skillet.
    • Add it to soups after boiling it.
    • Spiralize it into spaghetti noodles for your favorite pasta.

    4 Essential Nutrients That Help Ease Menopause Symptoms

    Menopause comes with plenty of unpleasant symptoms, from hot flashes and brain fog to insomnia and mood swings. Thankfully, there are steps you can take to help your body through this change, even years in advance.

    One of the best ways to take charge of your hormonal health is by incorporating a menopause diet!

    The following are four key nutrients that can help bring your body back into balance during menopause.

    1. Fiber

    Banana chia yogurt pudding topped with ripe sliced banana and peanuts.

    Photo Credit: Shutterstock

    A high-fiber diet can help you with menopause-related digestion issues such as bloating or irregularity.

    Getting enough fiber with every meal also helps you feel fuller longer, which can prevent unwanted menopausal weight gain.

    That said, it’s extremely common for women to gain weight in their menopausal years! Still, by incorporating more fiber into your diet (combined with cardio and plenty of strength training to keep muscle on your body and your metabolism working), you can help manage your weight.

    Foods high in fiber include:

    • Bananas
    • Apples
    • Pears
    • Broccoli
    • Beans
    • Chickpeas
    • Brussels Sprouts
    • Nuts
    • Steel-cut oats

    Recipes to Try:

    2. Healthy Fats

    Overhead view of cooked salmon filets and seasonings on a blue rustic concrete background.

    Photo Credit: Shutterstock

    Omega-3 fatty acids are an essential part of any diet, particularly during menopause. They can help stabilize mood swings and improve anxiety and depression. One of the best sources of omega-3s is oily fish, so you’ll notice they dominate the list below.

    Foods rich in omega-3 fatty acids include:

    • Salmon
    • Tuna
    • Herring
    • Avocados
    • Sardines
    • Flaxseeds
    • Grass-fed beef
    • Kale
    • Flax seeds

    Recipes to Try:

    3. Calcium

    A smiling woman eating yogurt with a spoon.

    Photo Credit: Shutterstock

    Nearly every doctor can agree on the importance of calcium as you age. Getting enough calcium during menopause helps you maintain strong bones and avoid osteoporosis.

    To stay healthy and prevent injury, make sure you’re getting enough calcium in your diet each day!

    Foods rich in calcium include:

    • Greek yogurt
    • Kefir
    • Broccoli
    • Leafy greens
    • Oranges
    • Beans
    • Spinach
    • Tofu
    • Bok Choy
    • Almonds
    • Milk

    Recipes to Try

    4. Vitamin D

    Bacon and egg cups on a white plate.

    Photo Credit: Shutterstock

    Vitamin D is so important in combination with calcium-rich foods since vitamin D helps your body absorb calcium.

    Getting enough vitamin D helps protect your bones and can also help with mood swings during menopause. You can also consider taking a vitamin D supplement, especially in the winter or if you live in a cold, non-sunny climate (since sunlight is a great source of vitamin D).

    Most doctors recommend 1,000 to 2,000 units of vitamin D a day if you’re taking it in supplement form.

    Foods rich in Vitamin D include:

    • Eggs yolks
    • Yogurt
    • Salmon
    • Tuna Fish
    • Beef Liver
    • Sardines
    • Orange Juice (fortified with vitamin D)
    • Mushrooms
    • Fortified Milk

    Recipes to Try:

    Lastly, if you’re struggling with menopause weight gain, check out the article 7 Best Supplements For Menopause Weight Gain.

    Should You Take Collagen Supplements? The Benefits for Women Over 50

    As we age, maintaining healthy skin and joints becomes more challenging. Collagen protein, a crucial component of our body’s connective tissues, is vital in supporting skin elasticity and joint function—but after 50, our bodies naturally produce less, which can lead to sagging skin and joint discomfort.

    But there’s good news! Adding collagen protein to your daily routine can help turn back the clock. 

    Here, we explore how incorporating collagen protein into your daily routine can rejuvenate your skin, alleviate joint pain, and help you feel more vibrant and youthful after 50.

    What is Collagen?

    Collagen molecules.

    Photo Credit: Shutterstock

    Collagen is the most abundant protein in your body, making up around 30 percent of your total body protein and 70 to 80 percent of your skin. It helps your body form the connective tissue found in your skin, bones, muscles, tendons, and cartilage. Collagen helps these body parts stay strong—without it, they lose elasticity and the ability to function properly.

    Collagen protein, which is naturally produced by the body, is made up of 18 beneficial amino acids—the molecules that combine to form proteins. The reason they are so important? Amino acids are the building blocks of protein, which your body needs to maintain functionality and good health. 

    Types of Collagen

    Close up of a middle-aged woman holding dietary supplements and a glass of water.

    Photo Credit: Shutterstock

    While there are around 28 different types of collagen, supplement options are typically comprised of three main types:

    • Type I Collagen: Makes up 90 percent of your body’s collagen and helps maintain healthy skin, hair, nails, bones, tendons, and ligaments.
    • Type II Collagen: A main component of elastic cartilage that helps maintain healthy joints.
    • Type III Collagen: Benefits your muscles, organs, and arteries.

    Collagen Peptides

    Collagen peptides are basically collagen protein in a more broken-down form. They are small pieces of animal collagen that are more easily digestible. Often, the two phrases “collagen peptides” and “collagen proteins” are used interchangeably. 

    Collagen peptides are known for improving aging skin and osteoarthritis and repairing damaged collagen. Research suggests collagen peptides may also help reduce the risk of heart conditions by keeping your arteries healthy, preventing the loss of muscle mass, and helping keep your skin hydrated and flexible.

    The Natural Decline in Collagen

    A graphic showing the natural decline in collagen in a woman's skin.

    Photo Credit: Get Healthy U

    Collagen production starts declining around the age of 25 and continues to decline as you age. A decrease in collagen can lead to wrinkled or sagging skin, hollowing of the eyes, weakened muscles, stiffer joints, digestive issues, and problems with blood flow. 

    Moreover, studies show that women’s skin loses about 30 percent of its collagen during the first five years of menopause. After that, the decline is more gradual. Women lose about 2 percent of their collagen every year for the next 20 years.

    As collagen diminishes, our skin loses its firmness and begins to sag. A decrease in collagen can lead to wrinkled or sagging skin, hollowing of the eyes, weakened muscles, stiffer joints, digestive issues, and problems with blood flow. 

    This is why many people turn to collagen supplements to help maintain younger-looking skin and healthy joints!

    Collagen For Better Joint Health

    Older woman power walking in the woods with headphones on.

    Photo Credit: Shutterstock

    Research shows collagen supplements may improve skin elasticity and joint mobility, and also decrease joint pain in athletes and those with conditions like osteoarthritis.

    Type II collagen, in particular, supports cartilage and joint health. It may help reduce popping knees while also supporting the jaw and back.

    Many assume that joint pain, popping knees, and weakened cartilage are unavoidable parts of the aging process, but it’s actually a lack of type II collagen, which can be improved through a healthy diet and the right collagen supplements.

    Collagen For Younger-Looking Skin

    An older woman touching her face while looking straight forward.

    Photo Credit: Shutterstock

    One of the primary benefits of taking collagen peptides is their ability to support skin health. Studies suggest that collagen supplementation can improve skin elasticity, hydration, and overall appearance. It can reduce the appearance of wrinkles and promote a more youthful complexion.

    Type I collagen is known for keeping skin supple and firm. Collagen peptides may also benefit hair and nail health, promoting stronger, thicker hair and reducing brittleness and nail breakage.

    The Difference Between Collagen and Whey Protein

    The nutrition labels of collagen protein and whey protein that show the difference in their amino acid profiles.

    Photo Credit: Get Healthy U

    Whey protein is another popular supplement for healthy aging, leading many to wonder—what is the difference between collagen and whey protein?

    Both collagen protein and whey protein offer substantial benefits, but the main difference between the two comes down to their amino acid profiles. Check out the example above (remember that 1,000 milligrams are equivalent to 1 gram):

    • Vital Proteins Collagen (left) contains a high value of glutamic acid (2.2 grams), hydroxyproline (2 grams), and proline (2 grams). These particular amino acids primarily benefit your hair, skin, and nails.
    • Garden of Life Whey Protein (right) contains a high value of isoleucine (1.33 grams), leucine (2.24 grams), and valine (1.14 grams) which are very beneficial for muscle recovery.

    Additionally, collagen contains eight of the nine essential amino acids, whereas whey protein contains all nine. 

    Overall, collagen and whey proteins offer great health benefits, and your choice should be based on your personal needs.

    • If your focus is to boost muscle growth and help muscle recovery after a workout, whey is the best option.
    • If you’re looking to ease joint pain or improve your skin, hair, and nails, collagen is a great choice. 

    Can You Take Collagen Supplements Every Day?

    A smiling older woman taking a collagen supplement.

    Photo Credit: Shutterstock

    You can! Taking collagen and whey protein every day is considered safe. You will typically see collagen types I and III packaged together in supplements, focusing on your skin health, hair, nails, and bone health.

    Of course, you should always speak with your doctor before starting a supplement regimen.

    Check out the full article Collagen Protein vs. Whey Protein for a closer look at collagen and whey protein (including some of the best options!).

    Are You Drinking Enough Water? 9 Tips for Staying Hydrated

    Staying hydrated is essential for maintaining optimal health and well-being, yet many of us struggle to drink enough water throughout the day. Unfortunately, dehydration can lead to a host of problems, from fatigue and headaches to more serious health issues such as kidney stones.

    Whether you’re aiming to boost your energy, improve your skin, or simply feel your best, making hydration a priority is key.

    Here, we’ll explore why hydration is so important and share 9 practical tips to help you drink more water and stay properly hydrated.

    The Benefits of Drinking Enough Water

    A woman drinking from a water bottle outside.

    Photo Credit: Shutterstock

    Aside from preventing issues such as constipation, headaches, fatigue, kidney stones, and mood changes, staying hydrated also comes with the following benefits:

    • Helps maintain a normal bodily temperature
      • Keeps joints lubricated
        • Protects your spinal cord and other sensitive tissues
          • Gets rid of waste through urination, sweating, and bowel movements

          While there’s no one-size-fits-all approach to hydration, most people need about four to six cups per day. Of course, certain situations call for a higher intake, such as being sick (especially with diarrhea, vomiting, or fever), exercising, or being outside in hot temperatures. 

          The following nine tips can help keep you healthy and hydrated throughout the day.

          1. DIY a Marked Goal Water Bottle

          woman standing on track outside next to large water bottle

          Photo Credit: Shutterstock

          This is one of our all-time favorite hydration hacks! All you need is a water bottle and a permanent marker.

          Do your best to find a 32-ounce see-through plastic water bottle or the biggest size you can find. Using a permanent marker, draw lines to label the ounces as a visual reminder of how much you are sipping. (Be sure to label your goal ounces!)

          2. Keep Water On Hand

          Woman at a desk writing in a notebook while holding a large blue thermos in the other hand.

          Photo Credit: Shutterstock

          It sounds simple, but it’s effective: carry water with you at all times during the day. For example, carry a stainless steel reusable water bottle with you in the car, to the gym, or when you travel. Having water on hand makes it easier to reach your intake goal.

          3. Drink Fruit Infused Water

          A woman reaching for water.

          Photo Credit: Shutterstock

          One of the biggest complaints about water is that it’s boring—so add some flavor!

          By adding fresh fruit like orange, lemon, or lime slices, you’ll get some of the nutritional properties of fruit, plus a refreshing taste.

          Veggies are also water-rich foods, and you’d be surprised at how refreshing a glass of cucumber water can be! You can also try adding herbs like mint or rosemary.

          4. Drink Water First Thing in the Morning

          Happy woman standing outside.

          Photo Credit: Shutterstock

          Replacing coffee or other morning beverages with water can have a beneficial impact on your body. Research shows that drinking water first thing in the morning can help with the following: 

          • Weight loss:
          • Improved mental performance
          • Better mood
          • Healthier, more hydrated skin
          • Prevents dehydration

          5. Try Sparkling Water

          cheers with water

          Photo Credit: Shutterstock

          If you are a soda drinker, ditch the soft drinks and try a good sparkling water. It satisfies your need for something different, and there are many good brands on the market.

          When you replace sugary drinks with water, it helps you feel fuller longer while flushing out excess sugar from the body, keeping cravings at bay—which significantly aids in weight loss.

          6. Drink a Glass Of Water Before Every Meal

          woman drinking water

          Photo Credit: Shutterstock

          Try filling an eight- to 10-oz glass of water and gulp it down before your meals. Not only will it boost hydration, but research suggests it helps curb your hunger and reduce calorie consumption. It’s a small step, but it will make it easier to reach your daily water goal!

          7. Eat Your Water

          Sliced zucchini on a cutting board next to a basket of whole zucchinis.

          Photo Credit: Shutterstock

          Did you know that many fruits and vegetables are mostly water? Watermelon is 92 percent water, cantaloupe is 90 percent water, and oranges are 88 percent water. Vegetables like cucumbers, celery, and zucchini are also packed with water.

          When you eat real fruits and veggies, you get the benefits of vitamins, minerals, and fiber while improving your daily fluid intake. It’s a win-win!

          8. Set Reminders

          A woman laughing at her phone while taking a break from exercising at the gym.

          Photo Credit: Shutterstock

          In our digital world today, setting reminders on your phone is an easy hack to remind you to stand up and get a glass of water. Plus, you’ll benefit from a few extra steps away from your computer or chair. 

          9. Exercise More

          View of the back of a woman walking with a water bottle.

          Photo Credit: Shutterstock

          It’s way easier to drink water when doing physical activity! Your heart rate is up, you are sweating, and your body naturally craves water. Of course, you’ll also get the added benefits of exercise, especially when it involves cardio and strength training.